Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin.
Animals (Basel)
; 13(7)2023 Mar 25.
Article
in En
| MEDLINE
| ID: mdl-37048415
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Clinical_trials
Language:
En
Journal:
Animals (Basel)
Year:
2023
Document type:
Article
Affiliation country:
Greece
Country of publication:
Switzerland