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A novel mushroom (Auricularia polytricha) glycoprotein protects against lead-induced hepatoxicity, promotes lead adsorption, inhibits organ accumulation of lead, upregulates detoxifying proteins, and enhances immunoregulation in rats.
Zhao, Shuang; Gao, Yi; Wang, Hexiang; Fan, Yangyang; Wang, Pan; Zhao, Wenting; Wong, Jack Ho; Wang, Dan; Zhao, Xiaoyan; Ng, Tzi Bun.
Affiliation
  • Zhao S; Institute of Agri-Food Processing and Nutrition, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing, China.
  • Gao Y; Department of Stomatology, Beijing Xicheng District Health Care Center for Mothers and Children, Beijing, China.
  • Wang H; State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing, China.
  • Fan Y; Institute of Agri-Food Processing and Nutrition, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing, China.
  • Wang P; Institute of Agri-Food Processing and Nutrition, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing, China.
  • Zhao W; Institute of Agri-Food Processing and Nutrition, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing, China.
  • Wong JH; School of Health Sciences, Caritas Institute of Higher Education, Hong Kong, China.
  • Wang D; Institute of Agri-Food Processing and Nutrition, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing, China.
  • Zhao X; Institute of Agri-Food Processing and Nutrition, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing, China.
  • Ng TB; School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Hong Kong, China.
Front Nutr ; 10: 1144346, 2023.
Article in En | MEDLINE | ID: mdl-37090774
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland