Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.

Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng

Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng.

Affiliation

Tsoukalas D; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway. Electronic address: dionysios.tsoukalas@ntnu.no.
Hoel S; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
Lerfall J; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
Jakobsen AN; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.

Int J Food Microbiol ; 397: 110222, 2023 Jul 16.

Article in En | MEDLINE | ID: mdl-37099863

Subject(s)

Flounder; Microbiota; Animals; Carbon Dioxide; Food Microbiology; Food Packaging/methods; Food Preservation/methods; Gills; Muscles; Photobacterium; Seasons

Key words

Convenient retail products; External mucosal tissues; Flatfish; Microbial diversity; Packaging; Specific spoilage organisms

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flounder / Microbiota Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Document type: Article Country of publication: Netherlands

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