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Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil.
Tomé-Rodríguez, S; Barba-Palomeque, F; Ledesma-Escobar, C A; Miho, H; Díez, C M; Priego-Capote, F.
Affiliation
  • Tomé-Rodríguez S; Department of Analytical Chemistry, University of Córdoba, Córdoba, Spain; Nanochemistry University Institute (IUNAN), Campus of Rabanales, University of Córdoba, Córdoba, Spain; Maimónides Institute for Biomedical Research (IMIBIC), Reina Sofía University Hospital, Córdoba, Spain.
  • Barba-Palomeque F; Department of Analytical Chemistry, University of Córdoba, Córdoba, Spain; Nanochemistry University Institute (IUNAN), Campus of Rabanales, University of Córdoba, Córdoba, Spain; Maimónides Institute for Biomedical Research (IMIBIC), Reina Sofía University Hospital, Córdoba, Spain.
  • Ledesma-Escobar CA; Department of Analytical Chemistry, University of Córdoba, Córdoba, Spain; Nanochemistry University Institute (IUNAN), Campus of Rabanales, University of Córdoba, Córdoba, Spain; Maimónides Institute for Biomedical Research (IMIBIC), Reina Sofía University Hospital, Córdoba, Spain.
  • Miho H; Department of Agronomy, Maria de Maeztu Unit of Excellence, Campus of Rabanales, University of Cordoba, Spain.
  • Díez CM; Department of Agronomy, Maria de Maeztu Unit of Excellence, Campus of Rabanales, University of Cordoba, Spain.
  • Priego-Capote F; Department of Analytical Chemistry, University of Córdoba, Córdoba, Spain; Nanochemistry University Institute (IUNAN), Campus of Rabanales, University of Córdoba, Córdoba, Spain; Maimónides Institute for Biomedical Research (IMIBIC), Reina Sofía University Hospital, Córdoba, Spain; CIBER Fragilidad
Food Chem ; 422: 136175, 2023 Oct 01.
Article in En | MEDLINE | ID: mdl-37116272
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Fatty Acids, Unsaturated Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Spain
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Fatty Acids, Unsaturated Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Spain