Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods.
Food Res Int
; 168: 112747, 2023 06.
Article
in En
| MEDLINE
| ID: mdl-37120201
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Taste
/
Consumer Behavior
Limits:
Animals
Language:
En
Journal:
Food Res Int
Year:
2023
Document type:
Article
Affiliation country:
Ireland
Country of publication:
Canada