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Umami taste sensitivity is associated with food intake and oral environment in subjects with diabetes.
Kawakami, Ayuka; Bando, Mika; Takashi, Tomoe; Sugiuchi, Mizuki; Hyodo, Mizusa; Mishima, Yuna; Kuroda, Masashi; Mori, Hiroyasu; Kuroda, Akio; Yumoto, Hiromichi; Matsuhisa, Munehide; Sakaue, Hiroshi; Tsutsumi, Rie.
Affiliation
  • Kawakami A; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
  • Bando M; Department of Periodontology and Endodontology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
  • Takashi T; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
  • Sugiuchi M; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
  • Hyodo M; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
  • Mishima Y; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
  • Kuroda M; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
  • Mori H; Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan.
  • Kuroda A; Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan.
  • Yumoto H; Department of Periodontology and Endodontology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
  • Matsuhisa M; Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan.
  • Sakaue H; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
  • Tsutsumi R; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
J Med Invest ; 70(1.2): 241-250, 2023.
Article in En | MEDLINE | ID: mdl-37164729
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Diabetes Mellitus Type of study: Diagnostic_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Humans Language: En Journal: J Med Invest Journal subject: MEDICINA Year: 2023 Document type: Article Affiliation country: Japan Country of publication: Japan
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Diabetes Mellitus Type of study: Diagnostic_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Humans Language: En Journal: J Med Invest Journal subject: MEDICINA Year: 2023 Document type: Article Affiliation country: Japan Country of publication: Japan