Aroma Characterization of Roasted Meat and Meat Substitutes Using Gas Chromatography-Mass Spectrometry with Simultaneous Selective Detection and a Dedicated Software Tool, AromaMS.

Tzanani, Nitzan; Hindi, Ariel; Marder, Dana

Tzanani, Nitzan; Hindi, Ariel; Marder, Dana.

Affiliation

Tzanani N; Israel Institute for Biological Research, Ness Ziona 7410001, Israel.
Hindi A; Institute of Chemistry, The Hebrew University, Edmond Safra Campus, Givat Ram, Jerusalem 91904, Israel.
Marder D; Israel Institute for Biological Research, Ness Ziona 7410001, Israel.

Molecules ; 28(9)2023 May 08.

Article in En | MEDLINE | ID: mdl-37175383

Subject(s)

Odorants; Volatile Organic Compounds; Gas Chromatography-Mass Spectrometry/methods; Odorants/analysis; Volatile Organic Compounds/analysis; Sulfur Compounds/analysis; Sulfur; Meat/analysis; Nitrogen Compounds; Nitrogen; Solid Phase Microextraction/methods; Software

Key words

aroma analysis; gas chromatographymass spectrometry; plant-based meat substitute; selective detectors; simultaneous detection; software tool

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Volatile Organic Compounds / Odorants Type of study: Diagnostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: Israel Country of publication: Switzerland

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