Dietary and Environmental Risk Factors in Parkinson's and Alzheimer's Disease: A Semi-Quantitative Pilot Study.

Roy, Akash; Choudhury, Supriyo; Banerjee, Rebecca; Basu, Purba; Mondal, Banashree; Sarkar, Swagata; Anand, Sidharth Shankar; Dey, Sanjit; Kumar, Hrishikesh

Roy, Akash; Choudhury, Supriyo; Banerjee, Rebecca; Basu, Purba; Mondal, Banashree; Sarkar, Swagata; Anand, Sidharth Shankar; Dey, Sanjit; Kumar, Hrishikesh.

Affiliation

Roy A; Department of Neurology, Institute of Neurosciences Kolkata, Kolkata, West Bengal, India.
Choudhury S; Department of Physiology, University of Calcutta, Kolkata, West Bengal, India.
Banerjee R; Department of Neurology, Institute of Neurosciences Kolkata, Kolkata, West Bengal, India.
Basu P; Department of Neurology, Institute of Neurosciences Kolkata, Kolkata, West Bengal, India.
Mondal B; Department of Neurology, Institute of Neurosciences Kolkata, Kolkata, West Bengal, India.
Sarkar S; Department of Neurology, Institute of Neurosciences Kolkata, Kolkata, West Bengal, India.
Anand SS; Department of Neurology, Institute of Neurosciences Kolkata, Kolkata, West Bengal, India.
Dey S; Department of Neurology, Institute of Neurosciences Kolkata, Kolkata, West Bengal, India.
Kumar H; Department of Physiology, University of Calcutta, Kolkata, West Bengal, India.

Ann Indian Acad Neurol ; 26(2): 174-181, 2023.

Article in En | MEDLINE | ID: mdl-37179670

Key words

Alzheimer's disease; diet; environment Parkinson's disease; risk factor

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: Ann Indian Acad Neurol Year: 2023 Document type: Article Affiliation country: India Country of publication: India

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