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[Suitability of Culture Broth and Conditions for Escherichia coli Growth and Gas Production as a Test for Food Additives in EC Broth].
Hirose, Shouhei; Watanabe, Maiko; Tada, Atsuko; Sugimoto, Naoki; Sato, Kyoko; Hara-Kudo, Yukiko.
Affiliation
  • Hirose S; Division of Microbiology, National Institute of Health Sciences.
  • Watanabe M; Division of Microbiology, National Institute of Health Sciences.
  • Tada A; Division of Food Additives, National Institute of Health Sciences.
  • Sugimoto N; Division of Food Additives, National Institute of Health Sciences.
  • Sato K; Division of Food Additives, National Institute of Health Sciences.
  • Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences.
Shokuhin Eiseigaku Zasshi ; 64(2): 69-77, 2023.
Article in Ja | MEDLINE | ID: mdl-37211388
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli / Food Microbiology Country/Region as subject: Asia Language: Ja Journal: Shokuhin Eiseigaku Zasshi Year: 2023 Document type: Article Country of publication: Japan
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli / Food Microbiology Country/Region as subject: Asia Language: Ja Journal: Shokuhin Eiseigaku Zasshi Year: 2023 Document type: Article Country of publication: Japan