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Impact of FADS gene variation and dietary fatty acid exposure on biochemical and anthropomorphic phenotypes in a Hispanic/Latino cohort.
Sergeant, Susan; Keith, Brian A; Seeds, Michael C; Legins, Jimaree A; Young, Caroline B; Vitolins, Mara Z; Chilton, Floyd H.
Affiliation
  • Sergeant S; Department of Biochemistry, Wake Forest School of Medicine, Winston-Salem, NC, United States.
  • Keith BA; Department of Biochemistry, Wake Forest School of Medicine, Winston-Salem, NC, United States.
  • Seeds MC; Wake Forest Institute for Regenerative Medicine, Winston-Salem, NC, United States.
  • Legins JA; Department of Biochemistry, Wake Forest School of Medicine, Winston-Salem, NC, United States.
  • Young CB; Department of Epidemiology and Prevention, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC, United States.
  • Vitolins MZ; Department of Epidemiology and Prevention, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC, United States.
  • Chilton FH; School of Nutritional Sciences and Wellness, University of Arizona, Tucson, AZ, United States.
Front Nutr ; 10: 1111624, 2023.
Article in En | MEDLINE | ID: mdl-37215219
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: United States