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Advances in flavor peptides with sodium-reducing ability: A review.
Gao, Tingting; Huang, Xincheng; Chen, Xu; Cai, Xixi; Huang, Jianlian; Vincent, Guyonnet; Wang, Shaoyun.
Affiliation
  • Gao T; College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
  • Huang X; College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
  • Chen X; College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
  • Cai X; College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
  • Huang J; Qingyuan Innovation Laboratory, Quanzhou, China.
  • Vincent G; Marine Green Processing Research Center, Fuzhou Institute of Oceanography, Fuzhou, China.
  • Wang S; Fujian Provincial Key Laboratory of Frozen Processed Aquatic Products, Xiamen, China.
Crit Rev Food Sci Nutr ; : 1-17, 2023 May 23.
Article in En | MEDLINE | ID: mdl-37218684
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Full text: 1 Collection: 01-internacional Database: MEDLINE Aspects: Patient_preference Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Aspects: Patient_preference Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: China Country of publication: United States