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Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines.
Marangon, Matteo; Seeley, Poppy; Barocci, Erica; Milanowski, Tony; Mayr Marangon, Christine; Ricci, Arianna; Bellon, Jennifer; Parpinello, Giuseppina P.
Affiliation
  • Marangon M; Department of Agronomy, Food, Natural Resources Animals and Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Italy.
  • Seeley P; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, via XXVIII Aprile 14, 31015 Conegliano, Italy.
  • Barocci E; Wine Division, Plumpton College, Ditchling Road, Lewes BN7 3AE, UK.
  • Milanowski T; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza Goidanich, 60, 47523 Cesena, Italy.
  • Mayr Marangon C; Wine Division, Plumpton College, Ditchling Road, Lewes BN7 3AE, UK.
  • Ricci A; Department of Agronomy, Food, Natural Resources Animals and Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Italy.
  • Bellon J; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza Goidanich, 60, 47523 Cesena, Italy.
  • Parpinello GP; The Australian Wine Research Institute, Glen Osmond, P.O. Box 197, Adelaide, SA 5064, Australia.
Foods ; 12(10)2023 May 15.
Article in En | MEDLINE | ID: mdl-37238813
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Italy Country of publication: Switzerland