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Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines.
Jasmins, Gonçalo; Perestrelo, Rosa; Coïsson, Jean Daniel; Sousa, Patrícia; Teixeira, José A; Bordiga, Matteo; Câmara, José S.
Affiliation
  • Jasmins G; CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal.
  • Perestrelo R; CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal.
  • Coïsson JD; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy.
  • Sousa P; CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal.
  • Teixeira JA; CEB-Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal.
  • Bordiga M; LABBELS-Associate Laboratory, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal.
  • Câmara JS; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy.
Foods ; 12(10)2023 May 19.
Article in En | MEDLINE | ID: mdl-37238876
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Portugal Country of publication: Switzerland
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Portugal Country of publication: Switzerland