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The Potential of Ginkgo biloba as a Source of Biologically Active Compounds-A Review of the Recent Literature and Patents.
Biernacka, Patrycja; Adamska, Iwona; Felisiak, Katarzyna.
Affiliation
  • Biernacka P; Faculty of Food Science and Fisheries, Department of Food Science and Technology-West Pomeranian University of Technology, 70-310 Szczecin, Poland.
  • Adamska I; Faculty of Food Science and Fisheries, Department of Food Science and Technology-West Pomeranian University of Technology, 70-310 Szczecin, Poland.
  • Felisiak K; Faculty of Food Science and Fisheries, Department of Food Science and Technology-West Pomeranian University of Technology, 70-310 Szczecin, Poland.
Molecules ; 28(10)2023 May 09.
Article in En | MEDLINE | ID: mdl-37241734
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Ginkgo biloba Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: Poland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Ginkgo biloba Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: Poland