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Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying.
Xu, Xiangxin; Liu, Xiaofang; Zhang, Jixian; Liang, Li; Wen, Chaoting; Li, Youdong; Shen, Mengyu; Wu, Yinyin; He, Xudong; Liu, Guoyan; Xu, Xin.
Affiliation
  • Xu X; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
  • Liu X; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
  • Zhang J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
  • Liang L; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
  • Wen C; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
  • Li Y; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
  • Shen M; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
  • Wu Y; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
  • He X; Yangzhou Center for Food and Drug Control, Yangzhou 225009, China.
  • Liu G; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. Electronic address: yzufsff@163.com.
  • Xu X; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. Electronic address: xuxin@yzu.edu.cn.
Food Chem ; 425: 136485, 2023 Nov 01.
Article in En | MEDLINE | ID: mdl-37276667
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom