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Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies.
Mambrini, Sara Paola; Menichetti, Francesca; Ravella, Simone; Pellizzari, Marta; De Amicis, Ramona; Foppiani, Andrea; Battezzati, Alberto; Bertoli, Simona; Leone, Alessandro.
Affiliation
  • Mambrini SP; IRCCS Auxologico, Laboratory of Metabolic Research, San Giuseppe Hospital, 28824 Piancavallo, Italy.
  • Menichetti F; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Ravella S; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Pellizzari M; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • De Amicis R; IRCCS Auxologico, Laboratory of Nutrition and Obesity Research, Department of Endocrine and Metabolic Diseases, 20145 Milan, Italy.
  • Foppiani A; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Battezzati A; IRCCS Auxologico, Laboratory of Nutrition and Obesity Research, Department of Endocrine and Metabolic Diseases, 20145 Milan, Italy.
  • Bertoli S; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Leone A; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
Nutrients ; 15(11)2023 May 31.
Article in En | MEDLINE | ID: mdl-37299546
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Processed / Hypertension Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limits: Adult / Humans Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Processed / Hypertension Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limits: Adult / Humans Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Italy Country of publication: Switzerland