Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea).
Food Sci Nutr
; 11(6): 2925-2941, 2023 Jun.
Article
in En
| MEDLINE
| ID: mdl-37324839
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Diagnostic_studies
Language:
En
Journal:
Food Sci Nutr
Year:
2023
Document type:
Article
Country of publication:
United States