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Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.
Mohamed Ahmed, Isam A; Degerli, Zeliha; Özcan, Mehmet Musa; Babiker, Elfadil E.
Affiliation
  • Mohamed Ahmed IA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Degerli Z; Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey.
  • Özcan MM; Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey.
  • Babiker EE; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
J Sci Food Agric ; 103(14): 7117-7126, 2023 Nov.
Article in En | MEDLINE | ID: mdl-37337854
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Flax Type of study: Prognostic_studies Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article Affiliation country: Saudi Arabia
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Flax Type of study: Prognostic_studies Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article Affiliation country: Saudi Arabia