[Mycotoxins in spices consumed in Russia].

Chalyy, Z A; Kiseleva, M G; Sedova, I B; Tutelyan, V A

Chalyy, Z A; Kiseleva, M G; Sedova, I B; Tutelyan, V A.

Affiliation

Chalyy ZA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Kiseleva MG; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Sedova IB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Tutelyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 92(2): 26-34, 2023.

Article in Ru | MEDLINE | ID: mdl-37346017

Subject(s)

Aflatoxins; Citrinin; Mycotoxins; T-2 Toxin; Zearalenone; Humans; Mycotoxins/analysis; T-2 Toxin/analysis; Zearalenone/analysis; Tandem Mass Spectrometry/methods; Citrinin/analysis; Aflatoxin B1/analysis; Spices/analysis; Mycophenolic Acid/analysis; Aflatoxins/analysis; Food Contamination/analysis

Key words

UHPLC-MS/MS; aflatoxins; contamination; fumonisin B2; herbs; mycotoxins;; ochratoxin A; spices; tentoxin

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: T-2 Toxin / Zearalenone / Citrinin / Aflatoxins / Mycotoxins Limits: Humans Language: Ru Journal: Vopr Pitan Year: 2023 Document type: Article Country of publication: RUSSIA

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