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Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts.
Liu, Hong-Fang; Pan, Xiao-Wen; Li, Hua-Qiang; Zhang, Xiao-Nan; Zhao, Xin-Huai.
Affiliation
  • Liu HF; Harbin Comprehensive Inspection and Detection Centre for Product Quality, Harbin 150036, China.
  • Pan XW; School of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.
  • Li HQ; School of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.
  • Zhang XN; School of Life Science, Jiaying University, Meizhou 514015, China.
  • Zhao XH; School of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.
Foods ; 12(12)2023 Jun 20.
Article in En | MEDLINE | ID: mdl-37372630
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland