Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.
Curr Res Food Sci
; 6: 100513, 2023.
Article
in En
| MEDLINE
| ID: mdl-37377493
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Curr Res Food Sci
Year:
2023
Document type:
Article
Affiliation country:
Italy