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Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loins.
Ying, Jian-Ping; Wu, Gang; Zhang, Yan-Mei; Zhang, Qi-Lin.
Affiliation
  • Ying JP; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.
  • Wu G; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China; Department of Neurology, Yan'an Hospital of Kunming City, Kunming, Yunnan 650051, China.
  • Zhang YM; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.
  • Zhang QL; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China. Electronic address: zhangql@kust.edu.cn.
Meat Sci ; 204: 109258, 2023 Oct.
Article in En | MEDLINE | ID: mdl-37379704
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Red Meat / Pork Meat Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Red Meat / Pork Meat Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: China