A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils.

Çetiner, Ecenaz; Bayburt, Aysena; Acarali, Nil

Çetiner, Ecenaz; Bayburt, Aysena; Acarali, Nil.

Affiliation

Çetiner E; Yildiz Technical University, Department of Chemical Engineering, 34220 Esenler-Istanbul, Turkey.
Bayburt A; Yildiz Technical University, Department of Chemical Engineering, 34220 Esenler-Istanbul, Turkey.
Acarali N; Yildiz Technical University, Department of Chemical Engineering, 34220 Esenler-Istanbul, Turkey. Electronic address: nbaran@yildiz.edu.tr.

Food Chem ; 427: 136715, 2023 Nov 30.

Article in En | MEDLINE | ID: mdl-37390733

Subject(s)

Oils, Volatile; Solanum lycopersicum; Spices/analysis; Spectroscopy, Fourier Transform Infrared; Plant Oils; Oils, Volatile/pharmacology

Key words

Garlic essential oil; Thyme essential oil; Tomato paste

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Solanum lycopersicum Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Turkey Country of publication: United kingdom

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