Usual nutrient intakes and diet quality among United States older adults participating in the Supplemental Nutrition Assistance Program compared with income-eligible nonparticipants.

Qin, Yue; Cowan, Alexandra E; Bailey, Regan L; Jun, Shinyoung; Eicher-Miller, Heather A

Qin, Yue; Cowan, Alexandra E; Bailey, Regan L; Jun, Shinyoung; Eicher-Miller, Heather A.

Affiliation

Qin Y; Department of Nutrition Science, Purdue University, West Lafayette, IN, United States.
Cowan AE; Institute for Advancing Health through Agriculture, Texas A&M University, College Station, TX, United States.
Bailey RL; Institute for Advancing Health through Agriculture, Texas A&M University, College Station, TX, United States.
Jun S; Department of Cancer Biomedical Science, National Cancer Center Graduate School of Cancer Science and Policy, Goyang-si, Republic of Korea.
Eicher-Miller HA; Department of Nutrition Science, Purdue University, West Lafayette, IN, United States. Electronic address: heicherm@purdue.edu.

Am J Clin Nutr ; 118(1): 85-95, 2023 07.

Article in En | MEDLINE | ID: mdl-37407169

Subject(s)

Food Assistance; Magnesium; Humans; United States; Aged; Nutrition Surveys; Calcium; Cross-Sectional Studies; Diet; Eating; Vitamins; Vitamin A; Calcium, Dietary

Key words

Supplemental Nutrition Assistance Program; dietary quality; dietary supplements; food-assistance programs; low-income population; nutrient intake; older adults

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Assistance / Magnesium Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Aged / Humans Country/Region as subject: America do norte Language: En Journal: Am J Clin Nutr Year: 2023 Document type: Article Affiliation country: United States Country of publication: United States

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google