Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.
J Sci Food Agric
; 103(15): 7569-7579, 2023 Dec.
Article
in En
| MEDLINE
| ID: mdl-37418584
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Corylus
Language:
En
Journal:
J Sci Food Agric
Year:
2023
Document type:
Article
Affiliation country:
Italy
Country of publication:
United kingdom