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Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile.
García-González, Aída; Quintero-Flórez, Angelica; Ruiz-Méndez, María-Victoria; Perona, Javier S.
Affiliation
  • García-González A; Department of Molecular Biology and Biochemical Engineering, University of Pablo de Olavide, 41013 Seville, Spain.
  • Quintero-Flórez A; Department of Food and Health, Instituto de la Grasa-CSIC, 41013 Seville, Spain.
  • Ruiz-Méndez MV; Department of Preventive Medicine and Public Health, University of Seville, 41009 Seville, Spain.
  • Perona JS; Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC, 41013 Seville, Spain.
Nutrients ; 15(9)2023 Apr 28.
Article in En | MEDLINE | ID: mdl-37432257
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Food Type of study: Prognostic_studies Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Spain Country of publication: Switzerland
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Food Type of study: Prognostic_studies Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Spain Country of publication: Switzerland