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A colorimetric aptasensor fabricated with group-specific split aptamers and complex nanozyme for enrofloxacin and ciprofloxacin determination.
Wang, Wenjing; Zhang, Ling; Dong, Wenhui; Wei, Kaiyue; Li, Jiao; Sun, Jianan; Wang, Sai; Mao, Xiangzhao.
Affiliation
  • Wang W; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
  • Zhang L; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
  • Dong W; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
  • Wei K; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
  • Li J; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
  • Sun J; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
  • Wang S; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China. Electronic address: wangsai@ouc.edu.cn.
  • Mao X; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, PR China; Key Laboratory of Biolog
J Hazard Mater ; 458: 131995, 2023 09 15.
Article in En | MEDLINE | ID: mdl-37437481
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biosensing Techniques / Aptamers, Nucleotide / Metal Nanoparticles Language: En Journal: J Hazard Mater Journal subject: SAUDE AMBIENTAL Year: 2023 Document type: Article Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biosensing Techniques / Aptamers, Nucleotide / Metal Nanoparticles Language: En Journal: J Hazard Mater Journal subject: SAUDE AMBIENTAL Year: 2023 Document type: Article Country of publication: Netherlands