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Research progress of the combination of COFs materials with food safety detection.
Hu, Kexin; Wang, Yajie; Wang, Guanzhao; Wu, Yongning; He, Qinghua.
Affiliation
  • Hu K; Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.
  • Wang Y; Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.
  • Wang G; Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.
  • Wu Y; Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
  • He Q; Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China; Shenzhen Key Laboratory of Food Macromolecules Science and Processing, Shenzhen University, Shenzhen 518060, China. Electronic address: qinghua.he@szu.edu.cn.
Food Chem ; 429: 136801, 2023 Dec 15.
Article in En | MEDLINE | ID: mdl-37442087
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food / Metal-Organic Frameworks Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food / Metal-Organic Frameworks Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom