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Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles.
Zhang, An-An; Ni, Jia-Bao; Martynenko, Alex; Chen, Chang; Fang, Xiao-Ming; Ding, Chang-Jiang; Chen, Jun; Zhang, Jian-Wei; Xiao, Hong-Wei.
Affiliation
  • Zhang AA; College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China.
  • Ni JB; College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China.
  • Martynenko A; Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, Canada.
  • Chen C; Department of Food Science, Cornell University, 630 West North Street, Geneva, NY 14456, USA.
  • Fang XM; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, 1 Xiangshan Beigou, Beijing 100093, China.
  • Ding CJ; College of Science, Inner Mongolia University of Technology, Hohhot, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Zhang JW; College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China.
  • Xiao HW; College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China. Electronic address: xhwcaugxy@163.com.
Food Chem ; 429: 136832, 2023 Dec 15.
Article in En | MEDLINE | ID: mdl-37453333
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Citrus / Citrus sinensis Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Citrus / Citrus sinensis Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom