Association of Dietary Quality with Cognitive Function in Chinese Adults Aged 55 Years and Above: A Longitudinal Study.

Jia, X; Su, C; Du, W; Zhang, X; Wang, L; Huang, F; Bai, J; Wei, Y; Wang, Z; Zhang, B; Wang, H

Jia, X; Su, C; Du, W; Zhang, X; Wang, L; Huang, F; Bai, J; Wei, Y; Wang, Z; Zhang, B; Wang, H.

Affiliation

Jia X; Wang Huijun, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People's Republic of China, Beijing 100050, China, Tel: +86-010-66237089; Email: wanghj@ninh.chinacdc.cn.

J Nutr Health Aging ; 27(7): 514-523, 2023.

Article in En | MEDLINE | ID: mdl-37498099

Subject(s)

Cognitive Dysfunction; Diet; East Asian People; Aged; Humans; Middle Aged; Cognition; Cognitive Dysfunction/etiology; Diet/adverse effects; Diet/methods; Longitudinal Studies; Prospective Studies

Key words

Chinese population; Diet quality; cognitive function

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Cognitive Dysfunction / East Asian People Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Aged / Humans / Middle aged Language: En Journal: J Nutr Health Aging Journal subject: CIENCIAS DA NUTRICAO / GERIATRIA Year: 2023 Document type: Article Country of publication: France

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