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Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.
Kollemparembil, Ann Mary; Srivastava, Shubhangi; Zettel, Viktoria; Gatternig, Bernhard; Delgado, Antonio; Jekle, Mario; Hitzmann, Bernd.
Affiliation
  • Kollemparembil AM; Department of Process Analytics and Cereal Science, University of Hohenheim, 70599 Stuttgart, Germany.
  • Srivastava S; Department of Process Analytics and Cereal Science, University of Hohenheim, 70599 Stuttgart, Germany.
  • Zettel V; Department of Process Analytics and Cereal Science, University of Hohenheim, 70599 Stuttgart, Germany.
  • Gatternig B; Institute of Fluid Mechanics (LSTME), FAU Erlangen-Nüremberg, 91058 Erlangen, Germany.
  • Delgado A; Process Engineering and Circular Economy, University of Applied Sciences Weihenstephan-Triesdorf, 85354 Triesdorf, Germany.
  • Jekle M; German Engineering Research and Development Center LSTME Busan, Busan 46742, Republic of Korea.
  • Hitzmann B; Institute of Fluid Mechanics (LSTME), FAU Erlangen-Nüremberg, 91058 Erlangen, Germany.
Foods ; 12(14)2023 Jul 23.
Article in En | MEDLINE | ID: mdl-37509889
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Germany Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Germany Country of publication: Switzerland