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Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMS.
Zhang, Wende; Chen, Yang; Yun, Yonghuan; Li, Congfa; Fang, Yajing; Zhang, Weimin.
Affiliation
  • Zhang W; School of Food Science and Engineering, Hainan University, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, P. R. China.
  • Chen Y; School of Food Science and Engineering, Hainan University, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, P. R. China.
  • Yun Y; School of Food Science and Engineering, Hainan University, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, P. R. China.
  • Li C; School of Food Science and Engineering, Hainan University, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, P. R. China.
  • Fang Y; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou City, Haikou, P. R. China.
  • Zhang W; School of Food Science and Engineering, Hainan University, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, P. R. China.
J Food Sci ; 88(9): 3758-3772, 2023 Sep.
Article in En | MEDLINE | ID: mdl-37530630
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cocos / Volatile Organic Compounds Type of study: Prognostic_studies Language: En Journal: J Food Sci Year: 2023 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cocos / Volatile Organic Compounds Type of study: Prognostic_studies Language: En Journal: J Food Sci Year: 2023 Document type: Article Country of publication: United States