Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins.
Polymers (Basel)
; 15(15)2023 Aug 06.
Article
in En
| MEDLINE
| ID: mdl-37571210
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Polymers (Basel)
Year:
2023
Document type:
Article
Affiliation country:
China
Country of publication:
Switzerland