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Effects of Cultivation Methods on the Nutritional Content, Active Component Content, and Antioxidant Activity of Fruiting Bodies of Sanghuangporus baumii (Agaricomycetes).
Fu, Lizhong; Song, Jiling; Lu, Na; Yan, Jing; Lin, Jiayao; Wang, Weike.
Affiliation
  • Fu L; College of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, P.R. China.
  • Song J; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.
  • Lu N; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.
  • Yan J; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.
  • Lin J; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.
  • Wang W; Hangzhou Academy of Agricultural Sciences, Hangzhou, P.R. China.
Int J Med Mushrooms ; 25(7): 45-54, 2023.
Article in En | MEDLINE | ID: mdl-37585315
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Antioxidants Language: En Journal: Int J Med Mushrooms Year: 2023 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Antioxidants Language: En Journal: Int J Med Mushrooms Year: 2023 Document type: Article Country of publication: United States