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Species-Level Monitoring of Key Bacteria in Fermentation Processes Using Single-Nucleotide Resolved Nucleic Acid Assays Based on CRISPR/Cas12.
Wang, Ying; Xia, Xuhan; Wu, Minghua; Sun, Qiyao; Zhang, Wei; Qiu, Yong; Deng, Ruijie; Luo, Aimin.
Affiliation
  • Wang Y; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
  • Xia X; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
  • Wu M; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
  • Sun Q; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
  • Zhang W; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
  • Qiu Y; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
  • Deng R; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
  • Luo A; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
J Agric Food Chem ; 71(35): 13147-13155, 2023 Sep 06.
Article in En | MEDLINE | ID: mdl-37624706
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus / Nucleic Acids / Bacillus amyloliquefaciens Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus / Nucleic Acids / Bacillus amyloliquefaciens Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United States