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Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions.
Tian, Y; Ding, B; Ma, Z R; Yang, J T; Ding, G T; Liu, H N.
Affiliation
  • Tian Y; China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Gansu Lanzhou 730030, China; College of Life Science and Engineering, Northwest Minzu University, Gansu Lanzhou 730030, China.
  • Ding B; College of Life Science and Engineering, Northwest Minzu University, Gansu Lanzhou 730030, China.
  • Ma ZR; China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Gansu Lanzhou 730030, China.
  • Yang JT; College of Life Science and Engineering, Northwest Minzu University, Gansu Lanzhou 730030, China.
  • Ding GT; China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Gansu Lanzhou 730030, China.
  • Liu HN; China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Gansu Lanzhou 730030, China; College of Life Science and Engineering, Northwest Minzu University, Gansu Lanzhou 730030, China. Electronic address: 284142468@xbmu.edu.cn.
J Dairy Sci ; 106(11): 7419-7431, 2023 Nov.
Article in En | MEDLINE | ID: mdl-37641279
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Dairy Sci Year: 2023 Document type: Article Affiliation country: China Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Dairy Sci Year: 2023 Document type: Article Affiliation country: China Country of publication: United States