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Modelling the mass consumption potential of organic food: Evidence from an emerging economy.
Yang, Qing; Xinyue, Lyu; Hoque, Mohammad Enamul; Al Mamun, Abdullah; Rahman, Muhammad Khalilur; Yao, Jian.
Affiliation
  • Yang Q; UKM-Graduate School of Business, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor Darul Ehsan, Malaysia.
  • Xinyue L; UKM-Graduate School of Business, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor Darul Ehsan, Malaysia.
  • Hoque ME; BRAC Business School, BRAC University, Dhaka, Bangladesh.
  • Al Mamun A; UKM-Graduate School of Business, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor Darul Ehsan, Malaysia.
  • Rahman MK; Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, Pengkalan Chepa, Malaysia.
  • Yao J; Angkasa-Umk Research Academy (AURA), Universiti Malaysia Kelantan, Pengkalan Chepa, Malaysia.
PLoS One ; 18(9): e0291089, 2023.
Article in En | MEDLINE | ID: mdl-37656720
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Organic / Food Type of study: Health_economic_evaluation / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Humans Country/Region as subject: Asia Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2023 Document type: Article Affiliation country: Malaysia
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Organic / Food Type of study: Health_economic_evaluation / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Humans Country/Region as subject: Asia Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2023 Document type: Article Affiliation country: Malaysia