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Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach.
Lee, Jeehyun; Martin, François; Goussé, Emeline; Dolivet, Anne; Boissel, Françoise; Paul, Arnaud; Burgain, Jennifer; Tanguy, Gaëlle; Jeantet, Romain; Le Floch-Fouéré, Cécile.
Affiliation
  • Lee J; INRAE, Institut Agro, STLO, 35042 Rennes, France.
  • Martin F; INRAE, Institut Agro, STLO, 35042 Rennes, France.
  • Goussé E; Centre National Interprofessionnel de l'Economie Laitière (CNIEL), 75314 Paris, France.
  • Dolivet A; INRAE, Institut Agro, STLO, 35042 Rennes, France.
  • Boissel F; INRAE, Institut Agro, STLO, 35042 Rennes, France.
  • Paul A; INRAE, Institut Agro, STLO, 35042 Rennes, France.
  • Burgain J; Centre National Interprofessionnel de l'Economie Laitière (CNIEL), 75314 Paris, France.
  • Tanguy G; Laboratoire LIBio, Université de Lorraine, 54000 Nancy, France.
  • Jeantet R; Laboratoire LIBio, Université de Lorraine, 54000 Nancy, France.
  • Le Floch-Fouéré C; INRAE, Institut Agro, STLO, 35042 Rennes, France.
Foods ; 12(17)2023 Aug 24.
Article in En | MEDLINE | ID: mdl-37685125
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: France Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: France Country of publication: Switzerland