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Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content.
Nye-Wood, Mitchell G; Byrne, Keren; Stockwell, Sally; Juhász, Angéla; Bose, Utpal; Colgrave, Michelle L.
Affiliation
  • Nye-Wood MG; School of Science, Edith Cowan University, Perth, WA 6027, Australia.
  • Byrne K; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Perth, WA 6027, Australia.
  • Stockwell S; CSIRO Agriculture and Food, St. Lucia, QLD 4067, Australia.
  • Juhász A; CSIRO Agriculture and Food, St. Lucia, QLD 4067, Australia.
  • Bose U; School of Science, Edith Cowan University, Perth, WA 6027, Australia.
  • Colgrave ML; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Perth, WA 6027, Australia.
Foods ; 12(17)2023 Aug 29.
Article in En | MEDLINE | ID: mdl-37685187
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Australia Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Australia Country of publication: Switzerland