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Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.
Balli, Diletta; Bellumori, Maria; Masoni, Alberto; Moretta, Michele; Palchetti, Enrico; Bertaccini, Bruno; Mulinacci, Nadia; Innocenti, Marzia.
Affiliation
  • Balli D; Department of NEUROFARBA, University of Florence, Via Ugo Schiff 6, 50019 Florence, Italy.
  • Bellumori M; Department of NEUROFARBA, University of Florence, Via Ugo Schiff 6, 50019 Florence, Italy.
  • Masoni A; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
  • Moretta M; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
  • Palchetti E; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.
  • Bertaccini B; Department of Statistics, Computer Science, Applications "G. Parenti", University of Florence, Viale Morgagni 59, 50134 Florence, Italy.
  • Mulinacci N; Department of NEUROFARBA, University of Florence, Via Ugo Schiff 6, 50019 Florence, Italy.
  • Innocenti M; Department of NEUROFARBA, University of Florence, Via Ugo Schiff 6, 50019 Florence, Italy.
Molecules ; 28(17)2023 Aug 30.
Article in En | MEDLINE | ID: mdl-37687168
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Panicum Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Panicum Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: Italy Country of publication: Switzerland