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The inhibitory effects of plant additives on biogenic amine formation in fermented foods - a review.
Swider, Olga; Roszko, Marek Lukasz; Wójcicki, Michal.
Affiliation
  • Swider O; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland.
  • Roszko ML; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland.
  • Wójcicki M; Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland.
Crit Rev Food Sci Nutr ; : 1-26, 2023 Sep 19.
Article in En | MEDLINE | ID: mdl-37724793
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Poland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Poland