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Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress.
Park, Min Kyung; Hong, Chang Pyo; Kim, Byoung Sik; Lee, Do Yup; Kim, Young-Suk.
Affiliation
  • Park MK; Food Processing Research Group, Korean Food Research Institute, Wanju 55365, Republic of Korea.
  • Hong CP; Theragen Etex Bio Institute, Suwon-si 13488, Republic of Korea.
  • Kim BS; Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea.
  • Lee DY; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
  • Kim YS; Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea.
J Agric Food Chem ; 71(39): 14379-14389, 2023 Oct 04.
Article in En | MEDLINE | ID: mdl-37737871
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus licheniformis / Fermented Foods Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus licheniformis / Fermented Foods Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Country of publication: United States