Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms.
Foods
; 12(18)2023 Sep 06.
Article
in En
| MEDLINE
| ID: mdl-37761052
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Aspects:
Patient_preference
Language:
En
Journal:
Foods
Year:
2023
Document type:
Article
Country of publication:
Switzerland