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Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu).
Chang, Rui; Zhou, Zhilei; Dong, Yong; Xu, Yuezheng; Ji, Zhongwei; Liu, Shuangping; Mao, Jian.
Affiliation
  • Chang R; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhou Z; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Dong Y; Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, China.
  • Xu Y; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi 214122, China.
  • Ji Z; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Liu S; National Engineering Research Center for Huangjiu, Shaoxing 312000, China.
  • Mao J; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Foods ; 12(18)2023 Sep 11.
Article in En | MEDLINE | ID: mdl-37761107
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland