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Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications.
Ruiz-Ramírez, Yesica; Valadez-Blanco, Rogelio; Calderón-García, Concepción; Chikindas, Michael Leonidas; Ponce-Alquicira, Edith.
Affiliation
  • Ruiz-Ramírez Y; Departamento de Biotecnología, Universidad Autónoma Metropolitana Unidad Iztapalapa, Iztapalapa, Mexico.
  • Valadez-Blanco R; Instituto de Agroindustrias, Universidad Tecnológica de la Mixteca, Oaxaca, Mexico.
  • Calderón-García C; Instituto de Agroindustrias, Universidad Tecnológica de la Mixteca, Oaxaca, Mexico.
  • Chikindas ML; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States.
  • Ponce-Alquicira E; Center for Agrobiotechnology, Don State Technical University, Rostov-on-Don, Russia.
Front Microbiol ; 14: 1241581, 2023.
Article in En | MEDLINE | ID: mdl-37779722
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Microbiol Year: 2023 Document type: Article Affiliation country: Mexico Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Microbiol Year: 2023 Document type: Article Affiliation country: Mexico Country of publication: Switzerland