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Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham.
Cui, Hongwei; Li, Hongyuan; Wu, Yue; Hu, Xujia.
Affiliation
  • Cui H; Faculty of Life Science and Technology, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, Yunnan, China.
  • Li H; Faculty of Life Science and Technology, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, Yunnan, China.
  • Wu Y; Faculty of Life Science and Technology, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, Yunnan, China.
  • Hu X; Faculty of Life Science and Technology, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, Yunnan, China. Electronic address: huxj@kust.edu.cn.
Food Res Int ; 173(Pt 1): 113211, 2023 11.
Article in En | MEDLINE | ID: mdl-37803535
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Taste Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: China Country of publication: Canada
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Taste Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: China Country of publication: Canada