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Enhanced heat tolerance of freeze-dried Enterococcus faecium NRRL B-2354 as valid Salmonella surrogate in low-moisture foods.
Liu, Shuxiang; Qiu, Yan; Su, Gehong; Sheng, Lina; Qin, Wen; Ye, Qinghua; Wu, Qingping.
Affiliation
  • Liu S; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of M
  • Qiu Y; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Su G; College of Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Sheng L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China.
  • Qin W; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Ye Q; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangzhou 510070, China.
  • Wu Q; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangzhou 510070, China. Electronic address: wuqp203@163.com.
Food Res Int ; 173(Pt 1): 113232, 2023 11.
Article in En | MEDLINE | ID: mdl-37803547
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Enterococcus faecium / Thermotolerance Type of study: Guideline Language: En Journal: Food Res Int Year: 2023 Document type: Article Country of publication: Canada
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Enterococcus faecium / Thermotolerance Type of study: Guideline Language: En Journal: Food Res Int Year: 2023 Document type: Article Country of publication: Canada