Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation.

Trawinski, Jakub; Skibinski, Robert

Trawinski, Jakub; Skibinski, Robert.

Affiliation

Trawinski J; Department of Medicinal Chemistry, Faculty of Pharmacy, Medical University of Lublin, Jaczewskiego 4, 20-090 Lublin, Poland.
Skibinski R; Department of Medicinal Chemistry, Faculty of Pharmacy, Medical University of Lublin, Jaczewskiego 4, 20-090 Lublin, Poland. Electronic address: robert.skibinski@umlub.pl.

Food Res Int ; 173(Pt 1): 113365, 2023 11.

Article in En | MEDLINE | ID: mdl-37803662

Subject(s)

Aspartame; Sweetening Agents; Aspartame/analysis; Sweetening Agents/toxicity; Sweetening Agents/analysis; Carbonated Beverages/analysis; Beverages/analysis

Key words

Artificial sweeteners; Beverages; Food additives; In silico toxicity; LC-MS; Photodegradation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspartame / Sweetening Agents Type of study: Diagnostic_studies / Prognostic_studies / Qualitative_research Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Poland Country of publication: Canada

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