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The latest advances on soy sauce research in the past decade: Emphasis on the advances in China.
Gao, Xianli; Zhao, Xue; Hu, Feng; Fu, Jiangyan; Zhang, Zhankai; Liu, Zhan; Wang, Bo; He, Ronghai; Ma, Haile; Ho, Chi-Tang.
Affiliation
  • Gao X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: gaoxianli@ujs.edu.cn.
  • Zhao X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: 1281455299@qq.com.
  • Hu F; Guangdong Meiweixian Flavoring Foods Co., Ltd., 1 Chubang Road, Zhongshan 5284012, China. Electronic address: hufeng7979@126.com.
  • Fu J; Guangdong Meiweixian Flavoring Foods Co., Ltd., 1 Chubang Road, Zhongshan 5284012, China. Electronic address: Fujiangyan123@163.com.
  • Zhang Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zhangzhankai1998@sina.com.
  • Liu Z; Guangdong Meiweixian Flavoring Foods Co., Ltd., 1 Chubang Road, Zhongshan 5284012, China. Electronic address: 191103455@qq.com.
  • Wang B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: wangbo670@163.com.
  • He R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: heronghai@163.com.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: mhl@ujs.edu.cn.
  • Ho CT; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. Electronic address: ctho@sebs.rutgers.edu.
Food Res Int ; 173(Pt 2): 113407, 2023 11.
Article in En | MEDLINE | ID: mdl-37803742
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus oryzae / Soy Foods Language: En Journal: Food Res Int Year: 2023 Document type: Article Country of publication: Canada
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus oryzae / Soy Foods Language: En Journal: Food Res Int Year: 2023 Document type: Article Country of publication: Canada