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Optimization of a ultra-high-pressure liquid chromatography-tandem multiple reaction monitoring mass spectrometry method for monitoring haloacetic acids as chlorinated disinfection by-products in the fresh-cut industry.
Albolafio, Sofía; Marín, Alicia; Gil, María I.
Affiliation
  • Albolafio S; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo, PO Box 164 Espinardo, Murcia E-30100, Spain.
  • Marín A; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo, PO Box 164 Espinardo, Murcia E-30100, Spain.
  • Gil MI; Research Group on Microbiology and Quality of Fruit and Vegetables, Food Science and Technology Department, CEBAS-CSIC, Campus Universitario de Espinardo, PO Box 164 Espinardo, Murcia E-30100, Spain. Electronic address: migil@cebas.csic.es.
J Chromatogr A ; 1711: 464449, 2023 Nov 22.
Article in En | MEDLINE | ID: mdl-37865025
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Drinking Water / Disinfection Language: En Journal: J Chromatogr A Year: 2023 Document type: Article Affiliation country: Spain Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Drinking Water / Disinfection Language: En Journal: J Chromatogr A Year: 2023 Document type: Article Affiliation country: Spain Country of publication: Netherlands